![]() ![]() If you are eating low carb or keto then you are going to be happy that after cooking there is nothing left to do, but put this amazing Intstantpot chicken recipe on your plate and enjoy. I am sure this green chile chicken recipe will be loved by your whole family and become one of your new favorites to make for dinner. All you do is cook the chicken with seasonings in the instant pot, shred the chicken and mix the shredded chicken into the green chile sauce and mix well. This instant pot chicken recipe is a simple recipe that has amazing flavor. It makes cooking delicious recipes super quick and easy. I bought mine and had it sit in the cabinet for a few months before using it and wish I had not waited so long. If you do not have one, I am going to warn you now that once you have one in your home you are going to LOVE it! If you are on the fence about if you should get one I am going to tell you that you should. To make this easy chicken dinner recipe you are going to need an instant pot. While the chicken is cooking I can make some rice (or grab a bag of frozen rice that I keep in the freezer) and have dinner done in no time. If you are looking for an amazing quick dinner idea, with a little bit of a kick then you are going to love this InstantPot Green Chile Chicken! This is one of my family’s favorite quick dinner recipes. Serve with additional hot sauce.Looking for an easy weeknight dinner that you can get it on the dinner table quickly on a busy night? This Instant Pot Green Chile Chicken is an amazing, quick, and easy instant pot chicken recipe! With only 8 ingredients this green chile chicken (many pantry staples too) is full of flavor and perfect for busy nights when you want a delicious meal! Green Chile Chicken Recipe Sprinkle the garnishes on top of the pan or add them to individual servings.Bake for 20-25 minutes until the sides are bubbly and the center is hot and steamy.Use a fork to nudge the mixture around so the sauce gets into most of the squash. Pour it over the spaghetti squash mixture. Whisk together the eggs, salsa, ranch, smoked paprika, hot sauce, and the remaining 1/2 teaspoon salt.Chop the chicken and onion and sprinkle them evenly over the squash. Use a fork to scrape all of the spaghetti squash strings out and put them in the baking dish.Prepare a 9x13 baking dish with nonstick spray.Roast for 20 minutes or until the chicken is mostly cooked through and you can pull the squash apart with a fork.Turn the chicken over a couple of times with a pair of tongs to coat both sides with the oil. Sprinkle everything with 1/2 teaspoon of salt, black pepper, and the avocado oil. Add the onion quarters and chicken to the same pan.Scoop out the seeds and membranes, then put the squash halves cut-side up on a large rimmed baking sheet. Cut the ends off of the spaghetti squash, then cut the whole thing in half. ![]() Spaghetti Squash with Roasted Mushroom & Garlic Sauce Have you tried the other spaghetti squash recipes on my site?īuffalo Ranch Chicken & Spaghetti Squash BakeĬhicken Enchilada & Spaghetti Squash Bake This recipe is Whole30 and low-carb/keto friendly, too! (Just check the label on your salsa and hot sauce.)īy the way, if you’d rather use your Instant Pot to cook the spaghetti squash, see my post on How to Cook Squash in an Instant Pot! (If it’s small enough you don’t even have to cut the squash in half.) More Spaghetti Squash Bakes I also got a little excited with the Chalula. Are we allowed to eat cilantro and avocado without lime? I’m pretty sure there’s some legislation saying no. To this one I added chopped fresh cilantro, green onions, and diced avocado. I wholeheartedly believe that those extra sprinkles of herbs or citrus or whatever it is you’re sprinkling can make a good dish into something AWESOMAZING. ![]()
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